List of publications
Understanding lactic acid bacteria (LAB) potential: Nutritional benefits and safety advantages in cheeses
The current list of publications was generated automatically by the RCAAP portal on 2025-01-08. This list contains all the publications deposited in the repositories from the RCAAP network repositories to which was attributed the funding identifier: info:eu-repo/grantAgreement/FCT/3599-PPCDT/104385.
This list is not updated automatically and refers only to the contents identified until the date of its generation. To fulfil with the obligations associated with the open rightsAccess policies from Fundação para a Ciência e a Tecnologia, please mention this link in the scientific reports required by this funding agency.
Project/scholarship information
| Name of project/scholarship | Understanding lactic acid bacteria (LAB) potential: Nutritional benefits and safety advantages in cheeses |
| Funder | FCT - Fundação para a Ciência e a Tecnologia, I.P. |
| Funding program | 3599-PPCDT |
| Project/scholarship ID | 104385 |
| Reference | PTDC/AGR-ALI/104385/2008 |
| FundRef URI | http://www.fct.pt/apoios/projectos/consulta/vglobal_projecto.phtml.en?idProjecto=104385&idElemConcurso=2748 |
| Start date | 2010-04-01 |
| End date | 2013-12-31 |
| Funding amount | 198,244.00 € |
Report information
Documents
| Isolation and characterization of bioactive compounds produced by lactic acid bacteria | Ribeiro, Susana Isabel Chaves | Restricted Access | Doctoral thesis | 2018 | uac | http://hdl.handle.net/10400.3/5263 |
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