List of publications

PACK4COMPOST: exploring new bioplastics, fillers, formulations and film processing routes to produce high added value compostable food packaging.


The current list of publications was generated automatically by the RCAAP portal on 2025-01-13. This list contains all the publications deposited in the repositories from the RCAAP network repositories to which was attributed the funding identifier: info:eu-repo/grantAgreement/FCT/5876-PPCDTI/122741.
This list is not updated automatically and refers only to the contents identified until the date of its generation. To fulfil with the obligations associated with the open rightsAccess policies from Fundação para a Ciência e a Tecnologia, please mention this link in the scientific reports required by this funding agency.

Project/scholarship information

 
Name of project/scholarship PACK4COMPOST: exploring new bioplastics, fillers, formulations and film processing routes to produce high added value compostable food packaging.
Funder FCT - Fundação para a Ciência e a Tecnologia, I.P.
Funding program 5876-PPCDTI
Project/scholarship ID 122741
Reference PTDC/AGR-ALI/122741/2010
FundRef URI http://www.fct.pt/apoios/projectos/consulta/vglobal_projecto.phtml.en?idProjecto=122741&idElemConcurso=4979
Start date 2012-04-20
End date 2015-09-30
Funding amount 169,650.00 €
 

Report information

 

Summary

Report date 2025-01-13
Number of documents 7

Documents by repository

rum 7

Documents by document type

conference object 1
journal article 6

Documents by rightsAccess rights

restrictedAccess 6
openAccess 1

Documents

New biodegradable composites for food packaging Cunha, Mara; Berthet, Marie-Alix; Pereira, Ricardo; Covas, J. A.; Vicente, A. A.; Hilliou, L. Restricted Access Journal article 2014 rum http://hdl.handle.net/1822/30570
Effects of fermentation residues on the melt processability and thermomechanical degradation of PHBV produced from cheese whey using mixed microbial cultures Hilliou, L.; Teixeira, Paulo Francisco; Machado, Diogo Silva; Covas, J. A.; Oliveira, Catarina S. S.; Duque, Anouk F.; Reis, Maria A. M. Restricted Access Journal article 2016 rum http://hdl.handle.net/1822/41291
Impact of fermentation residues on the thermal, structural, and rheological properties of polyhydroxy(butyrate-co-valerate) produced from cheese whey and olive oil mill wastewater Hilliou, L.; Machado, Diogo; Oliveira, Catarina S. S.; Gouveia, Ana R.; Reis, Maria A. M.; Campanari, Sabrina; Villano, Marianna; Majone, Mauro Restricted Access Journal article 2016 rum http://hdl.handle.net/1822/37762
Development of polyhydroxyalkanoate/beer spent grain fibers composites for film blowing applications Cunha, Mara; Berthet, Marie-Alix; Pereira, Ricardo; Covas, J. A.; Vicente, A. A.; Hilliou, L. Restricted Access Journal article 2015 rum http://hdl.handle.net/1822/29654
Effects of residues on the degradation of PHA produced from mixed microbial cultures and processed in extrusion Hilliou, L.; Teixeira, P. F.; Machado, Diogo Silva; Covas, J. A.; Oliveira, Catarina S. S.; Gouveia, Ana; Reis, Maria A. M. Open Access Conference object 2015 rum http://hdl.handle.net/1822/39161
Characterization of polyhydroxyalkanoate blends incorporating unpurified biosustainably produced poly(3-hydroxybutyrate-co-3- hydroxyvalerate) Martínez-Abad, Antonio; Cabedo, Luis; Oliveira, Catarina S. S.; Hilliou, L.; Reis, Maria; Lagarón, José María Restricted Access Journal article 2016 rum http://hdl.handle.net/1822/37849
Exploring the potentialities of using lignocellulosic fibres derived from three food by-products as constituents of biocomposites for food packaging Berthet, Marie-Alix; Angellier-Coussy, Hélène; Machado, Diogo; Hilliou, L.; Staebler, Andreas; Vicente, A. A.; Gontard, Nathalie Restricted Access Journal article 2015 rum https://hdl.handle.net/1822/35286